What Cat Ate

where the good eats are

Sunday, January 22, 2006

Oatmeal, dried fruit, and coconut spice cookies



This week's experiment was a cookie from Lisa Yockelson's Baking by Flavor. With a combination of cinnamon, fresh nutmeg, and ground cloves, plus almost two cups of dried cranberries, apricots, and cherries, sweetened coconut, and walnuts, I couldn't have asked for anymore good things in one cookie. The cookie was densely chewy from the fruit and coconut with the walnuts contributing a nice toasty crunch. For a girl who loves her sweets to be fruity and spicy, this cookie was a real treat.

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