oatmeal baby cakes with penuche frosting

This tasty cake has earned a place in my repertoire of spicy sweets. I originally baked the cake in an 8-inch round cake pan but was unhappy with the thought of a single layer cake. I decided, then to use a biscuit cutter to make layered baby cakes, with a much better result. The cake is moist and spicy and is frosted with a super sweet brown sugar frosting. If one wanted to make a regular sized layer cake, I think this recipe could easily be doubled.