canning and pickling

My mom and I made a trip to the farmers market this weekend and picked up 30 pounds of beautiful roma tomatoes. We spent all day Sunday chopping, sauteing, simmering, and canning to turn them into a DELICIOUS tomato sauce. On the side, we put up a pickle of spicy dilled okra and dilly wax beans. Now, all we have to do is wait for two long weeks until the pickles have reached their full potency. Hooray for the summer harvest:)